Recipe 142 · Breakfast
Thomas's Avocado Toast
Creamy avocado on crunchy toast with a little salt and spice. Simple, fresh, and filling.
Jump to recipe ↓Prep10 minutes
Cook5 minutes
Serves2 servings
Nutritionabout 280 cal · 6g protein per serving
Mash the avocado right before you toast the bread so it doesn't turn brown.
How to make it
- Toast the bread. Toast the bread till golden and crunchy.
- Mash the avocado. In a bowl, mash the avocado with lemon juice and salt.
- Top the toast. Spread the avocado thick on each slice.
- Finish it. Sprinkle with red pepper flakes, add an egg on top if you like, and serve right away.