Name: Thomas's BBQ Meatloaf with Mashed Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 6 servings
Ingredients: 2 pounds ground beef; 1 onion, chopped small; 2 eggs; 1 cup breadcrumbs; 1/2 cup milk; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup BBQ sauce; 4 potatoes, peeled and cut up; 4 tablespoons butter; 1/2 cup milk

Recipe 119 · Dinner

Thomas's BBQ Meatloaf with Mashed Potatoes

Juicy meatloaf with a sweet BBQ glaze, served with creamy mashed potatoes. Classic comfort food.

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Prep15 minutes

Cook60 minutes

Serves6 servings

Nutritionabout 480 cal · 28g protein per serving

A plate of BBQ meatloaf slices with mashed potatoes and BBQ glaze

Let the meatloaf rest 10 minutes before slicing so it doesn't fall apart.

How to make it

Heat the oven. Set it to 375 degrees.
Mix the meatloaf. In a big bowl, mix the beef, onion, eggs, breadcrumbs, milk, Worcestershire if using, salt, pepper, and half the BBQ sauce. Don't overmix.
Shape and glaze. Press the mix into a loaf pan or shape a loaf in a baking dish, and spread the rest of the BBQ sauce on top.
Bake. Bake about 1 hour, till cooked through in the middle.
Make the mashed potatoes. While it bakes, boil the potatoes till soft, drain, and mash with butter and milk till creamy.
Rest and serve. Let the meatloaf rest 10 minutes, slice, and serve with the mashed potatoes.