Recipe 105 · Dinner
Thomas's BBQ Pulled Chicken Sandwiches
Chicken breasts slow-cooked in BBQ sauce until they shred with a fork. Sweet, smoky, and stupid easy.
Jump to recipe ↓Prep10 minutes
Cook4 hours
Serves8 sandwiches
Nutritionabout 420 cal · 30g protein per sandwich
Two forks, pull in opposite directions — the chicken falls apart on its own.
How to make it
- Load the crockpot. Lay the chicken breasts in the crockpot.
- Sauce it. Stir the BBQ sauce, brown sugar, and Worcestershire together and pour over the chicken.
- Cook. Cover and cook on low 4 hours until the chicken shreds easily.
- Shred. Pull the chicken apart with two forks right in the pot and stir it into the sauce.
- Serve. Pile onto buns and top with pickles or coleslaw if you want.