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Recipe 105 · Dinner

Thomas's BBQ Pulled Chicken Sandwiches

Chicken breasts slow-cooked in BBQ sauce until they shred with a fork. Sweet, smoky, and stupid easy.

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Prep10 minutes
Cook4 hours
Serves8 sandwiches
Nutritionabout 420 cal · 30g protein per sandwich
BBQ pulled chicken sandwich with pickles on a soft bun

Two forks, pull in opposite directions — the chicken falls apart on its own.

How to make it

  1. Load the crockpot. Lay the chicken breasts in the crockpot.
  2. Sauce it. Stir the BBQ sauce, brown sugar, and Worcestershire together and pour over the chicken.
  3. Cook. Cover and cook on low 4 hours until the chicken shreds easily.
  4. Shred. Pull the chicken apart with two forks right in the pot and stir it into the sauce.
  5. Serve. Pile onto buns and top with pickles or coleslaw if you want.

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