Recipe 16 · Dinner
Thomas's Beefy Taco Pasta Skillet
Everything you love about tacos, tossed with pasta in one skillet. Taco Tuesday just got a promotion.
Jump to recipe ↓Prep10 minutes
Cook20 minutes
Serves6 people
Nutritionabout 700 cal · 38g protein per serving
The pasta cooks right in the seasoned beef and broth, so there is only one pan to wash.
How to make it
- Brown the beef. Cook it in a big deep skillet over medium-high heat, breaking it up, about 5–6 minutes. Drain the grease.
- Add the seasoning. Stir in the taco seasoning until the beef is coated.
- Add the pasta and liquid. Stir in the uncooked pasta, tomatoes with their juice and beef broth.
- Simmer until tender. Bring it to a boil, then turn the heat to low, cover and simmer for 12–15 minutes. Stir once or twice so nothing sticks.
- Melt the cheese. Sprinkle it over the top, cover for 2 minutes and let it melt.
- Serve it up with sour cream and green onions.