Name: Thomas's Blueberry Lemon Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1 1/2 cups milk; 2 tablespoons butter, melted; 1 lemon; 1 1/2 cups blueberries; Syrup for serving

Recipe 109 · Breakfast

Thomas's Blueberry Lemon Pancakes

Fluffy pancakes packed with blueberries and a fresh lemon taste, with syrup dripping down the stack.

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Prep10 minutes

Cook15 minutes

Serves4 servings

Nutritionabout 350 cal · 8g protein per serving

A stack of blueberry lemon pancakes with blueberries, lemon zest, and syrup

Zest the lemon before you cut it — it's way easier that way.

How to make it

Mix the dry stuff. In a big bowl, mix the flour, sugar, baking powder, and salt.
Mix the wet stuff. In another bowl, whisk the eggs, milk, melted butter, lemon zest, and a squeeze of lemon juice.
Put them together. Pour the wet mix into the dry mix and stir just till mixed — a few lumps are fine.
Add the blueberries. Fold the blueberries in gently so they don't all burst.
Cook the pancakes. Melt a little butter in the pan on medium heat, scoop in batter, and cook till bubbles show on top, then flip and cook the other side till golden.
Serve. Stack them up and pour syrup over the top.