How to make it

1. Cook the chicken. Cook the chicken tenders in a pan on medium heat till cooked through, about 4 minutes per side, then slice them up.
2. Toss in sauce. In a bowl, mix the buffalo sauce and melted butter, then toss the sliced chicken in it.
3. Warm the tortillas. Warm each tortilla in the microwave for 10 seconds or in a dry pan, so they bend easy.
4. Build the wraps. Down the middle of each tortilla, layer lettuce, buffalo chicken, cheese, tomato if using, and a drizzle of ranch.
5. Roll and serve. Fold in the sides, roll it up tight, and cut in half if you like.