Recipe 83 · Dessert
Thomas's Caramel Apple Dip
Creamy caramel dip with toffee bits on top. Apple slices basically become a vehicle for this stuff.
Jump to recipe ↓Prep10 minutes
CookNo-bake
Serves10 people
Nutritionabout 180 cal · 2g protein per serving
Toss cut apples in a little lemon juice so they don't turn brown on the plate.
How to make it
- Beat the base. Beat the cream cheese, brown sugar, and vanilla until smooth.
- Fold it together. Stir in the whipped topping until fluffy.
- Top it. Spread into a serving bowl, drizzle the caramel sauce over the top, and sprinkle with toffee bits.
- Serve. Put out a mountain of apple slices and dig in.