Name: Thomas's Cheesy Corn Dip
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 2 cans corn, drained; 8 ounces cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup mayonnaise; 1 can green chiles, drained; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; Tortilla chips for scooping

Recipe 122 · Snacks & Sides

Thomas's Cheesy Corn Dip

Warm, creamy corn dip with melted cheese. Perfect with tortilla chips for scooping.

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Prep10 minutes

Cook20 minutes

Serves6 servings

Nutritionabout 260 cal · 8g protein per serving

A bowl of warm cheesy corn dip with tortilla chips for scooping

Stir it once halfway through so the cheese melts evenly.

How to make it

Heat the oven. Set it to 375 degrees.
Mix it up. In a bowl, mix the corn, cream cheese, cheddar, mayonnaise, green chiles if using, garlic powder, and salt.
Bake. Spread in a baking dish and bake 20 minutes till hot and bubbly.
Serve. Serve warm with tortilla chips.