Name: Thomas's Cheesy Scrambled Egg Tacos
Prep time: 5 min
Cook time: 10 min
Yield: 4 people (8 tacos)
Ingredients: 8 small flour tortillas; 8 large eggs; ¼ cup milk; 1 cup shredded cheddar cheese; ½ pound breakfast sausage (one small package); Salt and pepper; 1 tablespoon butter; Salsa and sour cream, for serving

Recipe 12 · Breakfast

Thomas's Cheesy Scrambled Egg Tacos

Soft scrambled eggs, crispy sausage and melty cheddar tucked into warm tortillas. Breakfast tacos beat breakfast plates.

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Prep5 minutes

Cook10 minutes

Serves4 people (8 tacos)

Nutritionabout 550 cal · 28g protein per serving (2 tacos)

Warm flour tortillas filled with soft scrambled eggs, sausage and melted cheddar

Take the eggs off the heat while they still look a little shiny so they stay soft.

How to make them

Cook the sausage. Brown it in a big pan over medium-high heat, breaking it into crumbles, about 5–6 minutes. Scoop it out onto a plate.
Whisk the eggs. Mix the eggs, milk and a pinch of salt and pepper in a bowl.
Start the eggs. Melt the butter in the same pan over medium-low heat. Pour in the eggs.
Scramble them gently. Stir slowly with a spatula, pushing the eggs around until just set and still a little shiny, about 3–4 minutes. Take them off the heat — they'll keep cooking.
Warm the tortillas. Heat them in a dry pan or straight over a gas flame for a few seconds per side.
Build the tacos. Fill each tortilla with eggs, sausage and cheddar. Top with salsa and sour cream.