Name: Thomas's Chicken Enchiladas
Prep time: 20 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 can enchilada sauce; 8 flour tortillas; 2 cups shredded cheese; 1 can black beans, drained; 1/2 cup sour cream

Recipe 146 · Dinner

Thomas's Chicken Enchiladas

Rolled tortillas filled with chicken and cheese, baked in red sauce. Comforting and cheesy.

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Prep20 minutes

Cook25 minutes

Serves4 servings

Nutritionabout 540 cal · 36g protein per serving

A plate of chicken enchiladas with melted cheese and sauce

Warm the tortillas first so they roll without cracking.

How to make it

Heat the oven. Set it to 375 degrees.
Fill the tortillas. Mix the chicken, half the cheese, and beans if using. Spoon into tortillas and roll them up.
Arrange and sauce. Place seam-side down in the dish, pour the sauce over, and sprinkle the rest of the cheese on top.
Bake. Bake 25 minutes till bubbly.
Serve. Serve warm with sour cream.