Recipe 144 · Dessert
Thomas's Chocolate Chip Muffins
Soft muffins packed with chocolate chips. Warm from the oven, they're hard to beat.
Jump to recipe ↓Prep10 minutes
Cook20 minutes
Serves12 muffins
Nutritionabout 220 cal · 4g protein per muffin
Don't overmix the batter — stir till just mixed for soft muffins.
How to make it
- Heat the oven. Set it to 375 degrees.
- Mix the dry stuff. In a bowl, mix the flour, sugar, baking powder, and salt.
- Mix the wet stuff. In another bowl, mix the milk, oil, egg, and vanilla.
- Combine. Pour the wet into the dry and stir till just mixed, then fold in the chocolate chips.
- Bake. Fill the muffin cups 3/4 full and bake 20 minutes till golden.
- Cool and serve. Cool a few minutes and serve warm.