Recipe 132 · Dessert
Thomas's Chocolate Mug Cake
A warm chocolate cake for one, made in a mug in the microwave. Dessert in 5 minutes.
Jump to recipe ↓Prep5 minutes
Cook2 minutes
Serves1 mug cake
Nutritionabout 380 cal · 6g protein per mug cake
Don't overcook it — 90 seconds is usually enough, it keeps cooking in the mug.
How to make it
- Mix the dry stuff. In the mug, mix the flour, sugar, and cocoa.
- Add the wet stuff. Stir in the egg, milk, oil, and vanilla till smooth.
- Add chocolate chips. Stir in the chocolate chips if using.
- Microwave. Microwave 90 seconds. If the middle still looks wet, go 15 seconds more.
- Serve. Let it cool a minute and eat it right from the mug.