Name: Thomas's Cinnamon Roll Oatmeal
Prep time: 5 min
Cook time: 10 min
Yield: 4 bowls
Ingredients: 2 cups old-fashioned rolled oats; 2 cups milk; 2 cups water; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon vanilla; A pinch salt; 1/2 cup powdered sugar; 2 tablespoons milk

Recipe 107 · Breakfast

Thomas's Cinnamon Roll Oatmeal

Warm oatmeal that tastes like a cinnamon roll, with a sweet icing swirl on top. Cozy, easy, and ready in minutes.

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Prep5 minutes

Cook10 minutes

Serves4 bowls

Nutritionabout 320 cal · 8g protein per bowl

A bowl of cinnamon roll oatmeal with a swirl of icing and cinnamon on top

Swirl the icing on right before you eat — it melts into the warm oats.

How to make it

Heat the oats. Put the oats, milk, water, brown sugar, cinnamon, and salt in a pot.
Cook and stir. Cook on medium heat, stirring a lot, for about 8 to 10 minutes, till thick and creamy.
Add the vanilla. Take the pot off the heat and stir in the vanilla.
Make the icing. In a little bowl, mix the powdered sugar and milk till smooth.
Serve. Spoon the oatmeal into bowls and drizzle the icing on top in a swirl.