Name: Thomas's Crockpot Beef Stew
Prep time: 20 min
Cook time: 8 h
Yield: 6 bowls
Ingredients: 2 pounds beef stew meat; 4 potatoes, cut in big chunks; 4 carrots, peeled and cut in big pieces; 1 onion, diced; 4 cups beef broth; 1/3 cup flour; 1 teaspoon salt; 1/2 teaspoon black pepper

Recipe 101 · Dinner

Thomas's Crockpot Beef Stew

Chunks of beef, potatoes, and carrots simmered all day in thick gravy. The house smells amazing by dinner.

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Prep20 minutes

Cook8 hours

Serves6 bowls

Nutritionabout 420 cal · 30g protein per bowl

A bowl of hearty beef stew with potatoes and carrots in thick gravy

Cut the veggies big — small pieces turn to mush over 8 hours.

How to make it

Load the crockpot. Put the beef, potatoes, carrots, and onion in the crockpot.
Make it thick. Whisk the flour, salt, and pepper into the beef broth and pour it over everything.
Cook low and slow. Cover and cook on low 8 hours until the beef is fork-tender.
Serve. Stir it up and ladle into bowls. The gravy should be nice and thick.