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Recipe 89 · Snacks & Sides

Thomas's Crockpot Sweet & Spicy Meatballs

Frozen meatballs simmered in a sweet-spicy sauce right in the crockpot. Three ingredients, zero work.

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Prep5 minutes
Cook3 hours
Serves10 people
Nutritionabout 280 cal · 12g protein per serving
Glossy sweet and spicy meatballs in a slow cooker with toothpicks

Stir once halfway through so the sauce coats every meatball.

How to make it

  1. Dump it in. Put the frozen meatballs in the crockpot. Spoon the grape jelly and chili sauce right on top.
  2. Stir. Stir it all together as best you can — it'll melt together as it cooks.
  3. Cook low and slow. Cover and cook on low 3 hours, stirring once halfway through.
  4. Serve. Turn the crockpot to warm and serve the meatballs straight from the pot with toothpicks.

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