Recipe 149 · Snacks & Sides
Thomas's Deviled Eggs
Creamy, tangy egg halves with a sprinkle of paprika. The party snack that disappears first.
Jump to recipe ↓Prep20 minutes
Cook10 minutes
Serves6 servings
Nutritionabout 90 cal · 5g protein per half
Pipe the filling with a zip bag with the corner snipped for a neat look.
How to make it
- Boil the eggs. Put the eggs in a pot, cover with water, boil, then cover and sit 10 minutes. Cool and peel.
- Halve them. Cut each egg in half and pop the yolks into a bowl.
- Make the filling. Mash the yolks with mayonnaise, mustard, vinegar, and salt till smooth.
- Fill and sprinkle. Spoon the filling back into the whites and sprinkle with paprika.
- Serve. Serve cold.