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Recipe 98 · Dinner

Thomas's Game Day Chili

Thick, beefy chili with beans that simmers in one pot. A bowl of this and the game on TV is a perfect Sunday.

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Prep15 minutes
Cook45 minutes
Serves8 bowls
Nutritionabout 380 cal · 26g protein per bowl
A bowl of thick beef chili topped with cheddar and sour cream

It tastes even better the next day — make it ahead if you want.

How to make it

  1. Brown the beef. Cook the ground beef and onion in the big pot over medium-high heat, breaking it up, until no pink is left. Drain the fat.
  2. Dump it all in. Stir in the beans, tomatoes, tomato sauce, and both chili seasoning packets.
  3. Simmer. Bring to a bubble, then turn low, cover, and simmer 30 minutes, stirring now and then.
  4. Serve. Ladle into bowls and top with cheddar and sour cream.

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