Recipe 98 · Dinner
Thomas's Game Day Chili
Thick, beefy chili with beans that simmers in one pot. A bowl of this and the game on TV is a perfect Sunday.
Jump to recipe ↓Prep15 minutes
Cook45 minutes
Serves8 bowls
Nutritionabout 380 cal · 26g protein per bowl
It tastes even better the next day — make it ahead if you want.
How to make it
- Brown the beef. Cook the ground beef and onion in the big pot over medium-high heat, breaking it up, until no pink is left. Drain the fat.
- Dump it all in. Stir in the beans, tomatoes, tomato sauce, and both chili seasoning packets.
- Simmer. Bring to a bubble, then turn low, cover, and simmer 30 minutes, stirring now and then.
- Serve. Ladle into bowls and top with cheddar and sour cream.