Name: Thomas's Ghost Banana Pops
Prep time: 20 min
Yield: 8 pops
Ingredients: 4 bananas; 2 cups white chocolate chips; 1 tablespoon coconut oil or vegetable oil; Mini chocolate chips for faces; 8 popsicle sticks

Recipe 68 · Dessert

Thomas's Ghost Banana Pops

Frozen bananas dipped in white chocolate with little chocolate-chip faces. Spooky, creamy, and way easier than they look.

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Prep20 minutes

CookNo-bake + freezing

Serves8 pops

Nutritionabout 180 cal · 2g protein per pop

Ghost banana pops dipped in white chocolate with chocolate chip faces

Work fast once the bananas are cut — they get slippery as they thaw.

How to make it

Prep the bananas. Peel the bananas, cut each one in half, and push a popsicle stick into the cut end of each half. Freeze 1 hour on a parchment-lined baking sheet.
Melt the coating. Microwave the white chocolate chips with the oil in 20-second bursts, stirring until smooth.
Dip them. Dip each frozen banana half in the white chocolate, turning to coat. Let the extra drip off.
Make the faces. Before the coating hardens, press 2 mini chocolate chips in for eyes and 1 for a mouth.
Freeze again. Put them back in the freezer 30 minutes until firm. Keep frozen until serving.