Recipe 08 · Dessert
Thomas's Giant Skillet Chocolate Chip Cookie
One big warm cookie with crispy edges and a gooey middle—serve it straight from the skillet with ice cream.
Jump to recipe ↓Prep10 minutes
Bake20–25 minutes
TotalAbout 35 minutes
Serves8 people
Nutritionabout 450 cal · 5g protein per serving
Take it out while the center still looks a little soft for the best gooey middle.
How to make it
- Heat the oven to 350°F.
- Mix the sugars and butter. Stir the melted butter, brown sugar and white sugar together until smooth.
- Add the wet ingredients. Mix in the egg and vanilla.
- Add the dry ingredients. Stir in the flour, baking soda and salt just until combined.
- Add the chocolate. Fold in the chocolate chips.
- Fill the skillet. Press the dough evenly into the oven-safe skillet.
- Bake for 20–25 minutes. The edges should be golden and the center should be just barely set.
- Cool for 10 minutes, then serve warm with vanilla ice cream.
Don't overbake it
Pull it out when the center looks a little soft. It will finish cooking in the hot skillet.
Save the leftovers
Cover and keep at room temperature for up to 3 days.