Recipe 80 · Dessert
Thomas's Halloween Chocolate Bark
Melted chocolate spread thin and loaded with candy corn, pretzels, and sprinkles, then broken into chunks. Fifteen minutes, zero skill needed.
Jump to recipe ↓Prep15 minutes
CookNo-bake
Serves12 pieces
Nutritionabout 170 cal · 2g protein per piece
Swirl two kinds of chocolate together for a marbled look.
How to make it
- Set up. Line a baking sheet with parchment.
- Melt the chocolate. Microwave the chocolate chips in 20-second bursts, stirring until smooth.
- Spread it. Pour onto the parchment and spread about 1/4 inch thick with a spatula.
- Load the toppings. Scatter the candy corn, pretzel pieces, and sprinkles all over. Press them in lightly.
- Chill and break. Refrigerate 30 minutes until hard, then break into jagged pieces with your hands.