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Recipe 108 · Breakfast

Thomas's Ham & Cheese Croissant Bake

Flaky croissants stuffed with ham and melted cheese, baked golden in one dish. Great for a weekend morning.

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Prep10 minutes
Cook25 minutes
Serves6 servings
Nutritionabout 380 cal · 18g protein per serving
A baking dish of golden ham and cheese croissant bake with melted cheese

Let it cool a couple minutes before serving — the cheese is hot and gooey.

How to make it

  1. Heat the oven. Set it to 350 degrees.
  2. Fill the dish. Lay the torn croissant pieces in the baking dish, tuck the ham slices between them, and sprinkle the cheese all over.
  3. Mix the eggs. In a bowl, whisk the eggs, milk, mustard, salt, and pepper.
  4. Pour it over. Pour the egg mix slowly over everything in the dish.
  5. Bake. Bake 25 minutes, till golden on top and the eggs in the middle look set.
  6. Rest and serve. Let it sit 5 minutes, then scoop out servings.

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