Recipe 92 · Snacks & Sides
Thomas's Honey BBQ Chicken Wings
Sticky-sweet wings baked until the edges get crispy, then tossed in honey BBQ sauce. Better than takeout.
Jump to recipe ↓Prep15 minutes
Cook45 minutes
Serves6 people
Nutritionabout 420 cal · 24g protein per serving
Pat the wings dry before seasoning — that's the secret to crispy skin in the oven.
How to make it
- Heat the oven. Set it to 425 degrees and line a baking sheet with parchment.
- Season the wings. Pat the wings dry with paper towels, toss with oil, garlic powder, and salt, and spread out on the sheet.
- Bake. Bake 40 to 45 minutes, flipping once halfway, until crispy and cooked through.
- Make the sauce. Stir the BBQ sauce and honey together in the big bowl.
- Toss and serve. Toss the hot wings in the sauce until coated and serve right away.