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Recipe 92 · Snacks & Sides

Thomas's Honey BBQ Chicken Wings

Sticky-sweet wings baked until the edges get crispy, then tossed in honey BBQ sauce. Better than takeout.

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Prep15 minutes
Cook45 minutes
Serves6 people
Nutritionabout 420 cal · 24g protein per serving
Glossy honey BBQ chicken wings piled on a platter

Pat the wings dry before seasoning — that's the secret to crispy skin in the oven.

How to make it

  1. Heat the oven. Set it to 425 degrees and line a baking sheet with parchment.
  2. Season the wings. Pat the wings dry with paper towels, toss with oil, garlic powder, and salt, and spread out on the sheet.
  3. Bake. Bake 40 to 45 minutes, flipping once halfway, until crispy and cooked through.
  4. Make the sauce. Stir the BBQ sauce and honey together in the big bowl.
  5. Toss and serve. Toss the hot wings in the sauce until coated and serve right away.

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