Name: Thomas's Italian Grinder Sandwiches
Prep time: 15 min
Yield: 4 sandwiches
Ingredients: 4 hoagie rolls; 1/2 pound sliced ham; 1/2 pound sliced salami; 1/2 pound sliced turkey; 8 slices provolone cheese; 1 tomato, sliced; 1 cup shredded lettuce; 1/4 red onion, sliced thin; 1/4 cup Italian dressing; 1 teaspoon Italian seasoning

Recipe 114 · Lunch

Thomas's Italian Grinder Sandwiches

A deli-style sandwich piled with meats, cheese, lettuce, tomato, and a tangy dressing on a crusty roll.

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Prep15 minutes

CookNo cooking

Serves4 sandwiches

Nutritionabout 480 cal · 24g protein per sandwich

An Italian grinder sandwich loaded with deli meats, cheese, lettuce and tomato

Hollow out a little bread from the roll so all the fillings fit.

How to make it

Prep the rolls. Cut each roll open, but not all the way through, so it opens like a book.
Dress it. Drizzle Italian dressing inside each roll.
Layer the meats and cheese. Layer ham, salami, turkey, and provolone in each roll.
Add the veggies. Add tomato, lettuce, and red onion on top.
Season and serve. Sprinkle Italian seasoning if using, close the sandwiches, and cut in half.