Name: Thomas's Jalapeño Popper Dip
Prep time: 10 min
Cook time: 20 min
Yield: 8 people
Ingredients: 2 blocks cream cheese, softened; 1/2 cup sour cream; 2 cups shredded cheddar cheese, divided; 4 jalapeños, seeded and diced; 6 slices bacon, cooked and crumbled; Tortilla chips for scooping

Recipe 88 · Snacks & Sides

Thomas's Jalapeño Popper Dip

Everything good about a jalapeño popper in one hot, creamy dip. Scoop it up with tortilla chips.

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Prep10 minutes

Cook20 minutes

Serves8 people

Nutritionabout 240 cal · 7g protein per serving

Hot jalapeño popper dip in a baking dish with melted cheese, surrounded by tortilla chips

Wear gloves or wash your hands right after cutting jalapeños — don't touch your eyes.

How to make it

Heat the oven. Set it to 375 degrees.
Mix the base. Stir the cream cheese and sour cream in a bowl until smooth, then mix in 1 cup of the cheddar, the jalapeños, and half the bacon.
Fill the dish. Spread the mixture in a square baking dish and top with the rest of the cheddar and bacon.
Bake. Bake 20 minutes until hot and bubbly with golden spots on top.
Serve. Let it cool 5 minutes so nobody burns their mouth, then serve with tortilla chips.