Recipe 09 · Dessert
Thomas's No-Bake Oreo Cheesecake
Cookies-and-cream filling on a buttery Oreo crust—rich, creamy and no oven needed.
Jump to recipe ↓Prep20 minutes
Chill4 hours
TotalAbout 4½ hours
Serves10–12 people
Nutritionabout 550 cal · 7g protein per slice
Make it the night before so it is fully chilled and cuts into clean slices.
How to make it
- Make the crumbs. Crush 24 Oreos into fine crumbs, then mix them with the melted butter.
- Build the crust. Press the crumbs firmly into the bottom and up the sides of a 9-inch pie dish. Chill for 30 minutes.
- Mix the filling. Beat the softened cream cheese, powdered sugar and vanilla until smooth.
- Add the cookies and cream. Gently fold in the whipped cream and crushed Oreos.
- Fill the crust. Spread the mixture over the chilled crust and smooth the top.
- Chill for at least 4 hours or leave it in the fridge overnight.
Plan ahead
Make it the night before. The slices come out cleanest when the cheesecake is fully chilled.
Save the leftovers
Cover and refrigerate for up to 4 days.