Name: Thomas's Parmesan Roasted Green Beans
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 pound green beans; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder

Recipe 120 · Snacks & Sides

Thomas's Parmesan Roasted Green Beans

Crispy roasted green beans with salty Parmesan. An easy side that goes with almost anything.

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Prep10 minutes

Cook20 minutes

Serves4 servings

Nutritionabout 120 cal · 5g protein per serving

A plate of parmesan roasted green beans with crispy golden edges

Spread them in one layer — crowded beans steam instead of crisping.

How to make it

Heat the oven. Set it to 425 degrees.
Toss the beans. In a bowl, toss the green beans with olive oil, salt, pepper, and garlic powder.
Spread them out. Spread the beans on a baking sheet in one layer.
Roast. Roast 15 minutes, then sprinkle the Parmesan over and roast 5 more minutes till golden and crispy at the edges.
Serve. Serve warm.