Name: Thomas's Peach Cobbler Cups
Prep time: 10 min
Cook time: 25 min
Yield: 6 cups
Ingredients: 2 cans peach slices, drained; 1/4 cup sugar; 1 cup flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/2 cup milk; 4 tablespoons butter, melted; 1/2 teaspoon cinnamon

Recipe 125 · Dessert

Thomas's Peach Cobbler Cups

Juicy peaches with a golden biscuit top, baked in little cups. Summer in a cup.

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Prep10 minutes

Cook25 minutes

Serves6 cups

Nutritionabout 260 cal · 3g protein per cup

Peach cobbler cups with golden biscuit topping and juicy peaches

Canned peaches work great here — drain them first.

How to make it

Heat the oven. Set it to 375 degrees.
Sweeten the peaches. In a bowl, mix the drained peaches with 1/4 cup sugar.
Make the topping. In another bowl, mix the flour, 1/2 cup sugar, baking powder, milk, melted butter, and cinnamon till smooth.
Fill the cups. Spoon peaches into the cups, then spoon topping over.
Bake. Bake 25 minutes till golden and bubbly.
Serve. Serve warm, plain or with a scoop of ice cream if you like.