Recipe 37 · Breakfast
Thomas's Peanut Butter Banana Overnight Oats
Creamy oats soaked overnight with peanut butter and banana. Breakfast is just sitting in the fridge waiting for you.
Jump to recipe ↓Prep10 minutes
CookNone — chills overnight
Serves2 jars
Nutritionabout 450 cal · 14g protein per jar
Make them before bed and wake up to breakfast already done.
How to make it
- Mash the banana.. Put half the banana slices in a bowl and mash them with a fork. Save the rest for topping in the morning.
- Mix everything.. Stir in the oats, milk, peanut butter, honey, vanilla, chia seeds if using, and the pinch of salt. Keep stirring until the peanut butter is fully mixed in.
- Divide into jars.. Spoon the mixture into two jars or bowls and put the lids on.
- Refrigerate overnight.. Let them sit in the fridge at least 6 hours, or overnight. The oats soak up the milk and turn thick and creamy.
- Top and eat.. In the morning, give each jar a good stir, top with the saved banana slices and a drizzle of honey. Eat cold, straight from the jar.
How to serve it
Extra banana slices, a drizzle of honey, or a spoonful of peanut butter on top.
Save the leftovers
Keep refrigerated and eat within 3 days. These are meant to be eaten cold.