How to make them

1. Heat the oven to 350°F. Line baking sheets with parchment.
2. Beat the butter and sugar. Mix the peanut butter, butter and both sugars until fluffy, about 2 minutes.
3. Add the wet ingredients. Beat in the eggs and vanilla.
4. Finish the dough. Stir in the flour, baking soda and salt just until combined, then fold in the chocolate chips.
5. Scoop the cookies. Put tablespoon-size balls on the sheets about 2 inches apart.
6. Bake for 10–12 minutes until the edges are set but the centers still look a little soft.
7. Cool for 5 minutes on the pan, then move the cookies to a rack. Try to save some for other people.