Recipe 86 · Snacks & Sides
Thomas's Pigs in a Blanket
Little hot dogs wrapped in soft crescent dough and baked golden brown. The easiest game day snack there is.
Jump to recipe ↓Prep10 minutes
Cook15 minutes
Serves24 pieces
Nutritionabout 90 cal · 3g protein per piece
Don't overfill the pan — leave a little space so the dough can puff up.
How to make it
- Heat the oven. Set it to 375 degrees and line a baking sheet with parchment paper.
- Cut the dough. Unroll both cans of dough and cut each triangle into 3 smaller strips.
- Wrap them up. Roll one little hot dog up in each strip of dough, starting at the wide end.
- Bake. Bake 12 to 15 minutes until the dough is puffy and golden brown.
- Serve. Let them cool a couple minutes, then put out ketchup and mustard for dipping.