Name: Thomas's Pumpkin Cheesecake Dip
Prep time: 10 min
Yield: 10 people
Ingredients: 1 block (8 ounces) cream cheese, softened; 1 cup pumpkin puree; 1/2 cup powdered sugar; 1 teaspoon pumpkin pie spice; 1 tub (8 ounces) whipped topping; Graham crackers and apple slices for dipping

Recipe 82 · Dessert

Thomas's Pumpkin Cheesecake Dip

Everything you love about pumpkin cheesecake, turned into a fluffy dip. Graham crackers and apple slices required.

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Prep10 minutes

CookNo-bake

Serves10 people

Nutritionabout 190 cal · 2g protein per serving

Pumpkin cheesecake dip with graham crackers and apple slices

Serve it in a hollowed-out mini pumpkin for maximum fall vibes.

How to make it

Beat it smooth. Beat the cream cheese until smooth, then beat in the pumpkin, powdered sugar, and pumpkin pie spice.
Fold in the fluff. Stir in the whipped topping gently until it's light and fluffy.
Chill. Refrigerate 30 minutes so the flavors hang out together.
Serve. Spoon into a bowl and surround with graham crackers and apple slices.