Recipe 78 · Dessert
Thomas's Pumpkin Fudge
Creamy, melt-in-your-mouth fudge that tastes like pumpkin pie. No candy thermometer needed.
Jump to recipe ↓Prep10 minutes
Cook5 minutes + chilling
Serves36 squares
Nutritionabout 110 cal · 1g protein per square
Line the pan with parchment hanging over the sides — the fudge lifts right out.
How to make it
- Prep the pan. Line an 8x8 pan with parchment, leaving extra hanging over two sides.
- Melt it together. In a saucepan over low heat, stir the white chocolate chips and condensed milk until smooth. Don't walk away — white chocolate burns fast.
- Add the pumpkin. Stir in the pumpkin puree, pumpkin pie spice, vanilla, and salt until smooth and orange.
- Chill. Spread into the pan and refrigerate at least 3 hours until firm.
- Cut. Lift out by the parchment and cut into small squares with a sharp knife.