Recipe 139 · Breakfast
Thomas's Pumpkin Pancakes
Fluffy pancakes with pumpkin and warm spices. Fall breakfast any time of year.
Jump to recipe ↓Prep10 minutes
Cook15 minutes
Serves4 servings
Nutritionabout 320 cal · 7g protein per serving
Flip when bubbles pop on top and the edges look set.
How to make it
- Mix the dry stuff. In a bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, and pumpkin pie spice.
- Mix the wet stuff. In another bowl, mix the pumpkin, milk, egg, and melted butter.
- Combine. Pour the wet into the dry and stir till just mixed — lumps are fine.
- Cook. Spoon onto a buttered pan over medium heat, cook till bubbles pop, flip, and cook 1 more minute.
- Serve. Serve warm with syrup.