Recipe 95 · Snacks & Sides
Thomas's Ranch Pretzel Bites
Crunchy mini pretzels baked in buttery ranch seasoning. Dangerously easy to keep eating by the handful.
Jump to recipe ↓Prep5 minutes
Cook20 minutes
Serves10 people
Nutritionabout 180 cal · 3g protein per serving
Stir the pretzels halfway through baking so the seasoning coats evenly.
How to make it
- Heat the oven. Set it to 300 degrees and line a baking sheet with parchment.
- Coat the pretzels. Dump the pretzels in a big bowl, pour the melted butter over, and toss. Sprinkle the ranch mix and garlic powder over and toss again.
- Bake low and slow. Spread on the sheet and bake 20 minutes, stirring once halfway.
- Cool. Let them cool on the pan — they get crunchier as they cool. Store in a zip-top bag.