Recipe 136 · Dessert
Thomas's Rice Pudding
Creamy, sweet rice pudding with cinnamon. Old-fashioned comfort in a bowl.
Jump to recipe ↓Prep5 minutes
Cook30 minutes
Serves4 servings
Nutritionabout 280 cal · 7g protein per serving
Stir often so the rice doesn't stick to the bottom.
How to make it
- Mix it up. In a pot, mix the rice, milk, sugar, and salt.
- Cook low and slow. Cook over low heat 30 minutes, stirring often, till thick and creamy.
- Add vanilla. Stir in the vanilla and cinnamon.
- Serve. Serve warm, or chill it for cold rice pudding.