Recipe 103 · Dinner
Thomas's Sheet Pan Sausage & Peppers
Italian sausage roasted with sweet peppers and onions on one pan. Dinner with almost no dishes.
Jump to recipe ↓Prep15 minutes
Cook30 minutes
Serves4 people
Nutritionabout 450 cal · 20g protein per serving
Give everything space on the pan — crowded food steams instead of browning.
How to make it
- Heat the oven. Set it to 425 degrees and line the sheet pan with parchment.
- Toss the veggies. Toss the peppers and onion with the olive oil and Italian seasoning right on the pan and spread them out.
- Add the sausage. Nestle the sausage links in among the veggies.
- Roast. Roast 25 to 30 minutes, flipping the sausage once, until browned and cooked through.
- Serve. Eat as-is or pile into hoagie rolls for sausage sandwiches.