Name: Thomas's S'mores Dip
Prep time: 5 min
Cook time: 8 min
Yield: 8
Ingredients: 2 cups chocolate chips (one 12-ounce bag); 1 bag large marshmallows, 10 ounces; 2 tablespoons butter; 1 box graham crackers for dipping

Recipe 29 · Dessert

Thomas's S'mores Dip

A whole skillet of melted chocolate under a blanket of toasted marshmallows, made for scooping with graham crackers. Campfire vibes, no campfire needed.

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Prep5 minutes

Bake8–10 minutes

Serves8

Nutritionabout 340 cal · 4g protein per serving

Skillet of s'mores dip with toasted marshmallows and graham crackers

Let it cool 5 minutes before digging in — the chocolate is molten lava at first.

How to make it

Heat the oven to 450°F.. Put the skillet on the stove over medium heat and melt the butter.
Melt the chocolate.. Pour the chocolate chips into the skillet in an even layer. Let them sit in the warm pan for about 2 minutes until they start to melt.
Top with marshmallows.. Arrange the marshmallows in a single layer over the chocolate, covering it completely. Pack them in snugly.
Bake 8–10 minutes.. Until the marshmallows are puffed up and golden brown on top. Watch the last minute — they go from golden to burnt fast.
Cool and scoop.. Let it rest for 5 minutes so nobody burns their mouth. Scoop with graham crackers and enjoy the stretchy marshmallow pulls.

How to serve it

Serve it warm while the chocolate is gooey. It firms up as it cools, so eat fast.

Save the leftovers

Cover and refrigerate for up to 3 days. Warm it back up in a 350°F oven for 10 minutes.