Recipe 134 · Breakfast
Thomas's Spinach Feta Scramble
Fluffy eggs with spinach and salty feta. A fast, filling breakfast.
Jump to recipe ↓Prep5 minutes
Cook10 minutes
Serves2 servings
Nutritionabout 260 cal · 18g protein per serving
Pull the eggs off the heat just before they look done — they keep cooking in the pan.
How to make it
- Whisk the eggs. In a bowl, whisk the eggs, salt, and pepper.
- Wilt the spinach. Melt the butter in a pan, add the spinach, and cook 1 minute till wilted.
- Scramble. Pour in the eggs and stir gently till just set.
- Add feta. Take off the heat, stir in the feta, and serve warm, with toast if you like.